But here is the funny thing – although they are called flavours, they don’t have much taste at all.
And yes, it smells as amazing as it sounds – warm and tropical and delicious!ĬAPRYLIC/CAPRIC/MYRISTIC/STEARIC TRIGLYCERIDES: this one might sound perplexing, but it’s actually a vegetable-based butter that helps give your lip balm that luxurious feel.įLAVOURS: our flavours are specifically formulated to be used in lip balm, are cruelty and paraben-free, natural, and many of them are also organic and food grade. (Ahem, Canadian winters – you know I’m talkin’ ’bout you!) It’s also how I get that yummy chocolate smell.īEESWAX: one of the key elements in creating that perfect consistency on your lips that stays put, keeps your lip balm solid so it doesn’t turn into a pile of guck at room temperature - and it smells nice, too!ĬOCONUT OIL: another amazing ingredient that moisturizes and softens and can stand up to the weather when it’s being a jerk. And it’s awesome for even more reasons too! In my balm, it’s responsible to creating a wonderful protective layer that can help moisturize your lips even in the harshest climates.
And chocolate is one of the wonderful miracles I enjoy in this life. You know why? It’s one of the main ingredients in chocolate. COCOA BUTTER: we feel this one is a miracle ingredient.
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